Calgary Co-Op Kitchen Theatre, Western Lifestyles

Luis Alberta Elias Obregon

Rouge Restaurant

Born and raised in Mexico City in 1985, Luis came to Calgary in 2006 to start his cooking career. He enrolled in the professional cooking program at SAIT later to graduate in 2007.

While attending school, he became an intern at Rouge Restaurant during the summer of 2007 and continues employment to this day as a Sous Chef,
 
Luis’s claim to fame was realized at a Cancer Fundraising event, when Luis shaved his head, losing his hair he had so proudly grown for 5 years.

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